Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner - Mejores Banquetes
Pick & Choose Dinner

Pick & Choose Dinner

Precio habitual $ 95.00

Menu price based on price stated with main course. Each main course
comes with a choice of one appetizer ,salad or soup, and one dessert.

First course and soups


Please select one
· “Chile Poblano” veloute with chorizo crumble
· Sweet jam and tamarind vichyssoise,coconut-rum foam
· Tomato bisque,with goat cheese baguette crouton basil oil
· Mexican style cesar salad,shredded jicama root and “Cotija” cheese
· Red oak and frisse lettuce, with herbs cheese roulade,
lemon-dill vinaigrette
· Vanilla-rum fl ambed mexican shrimp,mix lettuce bouquet with
mango vinaigrette
· Mixed greens,Julienne carrot,cucumber and daikon radish,
light soy dressing

Select of one of the following.

Fish & Seafood

Seared Mahi-Mahi fi llet,with saffron
risotto,zucchini gratin in tomato sauce
Miso glazed salmon fi llet, with spinach,oyster
mushroom,miso broth and green onions 
Sole and scallop mousseline, potato puree and
Spinach,crispy shallots with champagne and
Caviar sauce

Pasta

Oven baked “cappelacci”,stuffed with spinach and
Ricotta cheese,orange,tomato sauce 
“El Royale” penne pasta,with sauteed
Shrimps,peppers and cilantro in tequila-lime sauce

Poultry

Herb roasted half chicken,fennel whipped potatoes
and honey-anis glazed carots
Stuffed breast of chicken, with oaxaca cheese and
Zucchini fl ower mexican rice cilantro cream sauce 
Maple leaf farm seared duck breast, potato puree
Asparagus and orange sauce

Beef, Lamb and Pork

Seared beef fi let mignon,caramelized onion, potato
Gratin and shiraz wine sauce 
Marinated Flank steak,with tamarind sauce, yukon potato
fondant and mix bell peppers and zucchini 
Herb crusted rack of lamb,cous-cous with mixed
Vegetable and turmeric and sweet onion sauce 
Roasted pork chop, parmesan-sage polenta cake
Blue lake beans and sour cherry sauce

Surf and Turf

Petite fi let Mignon and fi llet of sole, with potato and pea
puree, crispy onion, sweet corn cream sauce
Salmon steak and roasted chicken,crushed mustard
seed sauce, mushroom and mashed potatoes “tower” 
Petite fi let mignon and Caribbean Lobster, goat cheese
potato gratin honey-shallot-pinot noir sauce

Desserts

Please select one
· Bittersweet chocolate mousse and passion fruit crème brule, mango coulis
· Vanilla macaron, pastry cream and fresh strawberries napoleon with Pistaccio sauce
· “Sable” style cookie, with mexican coffee custard cream with dark rum sauce
· Mango cheese cake,with guava coulis
· Tropical fruit tartlet,with kalhúa coffee sauce

Menu price based on price stated with main course

Includes 4 hours international open bar with:

Wisky Bucanas o Chivas Regal o J.W Etiqueta Negra

Ron Bacardi Solera o Matusalem Añejo o Flor de Caña Añejo

Tequila Cuervo Tradicional

Vodka Absolut 

Vinos Blanco & Tinto  de mesa (solo hora de la cena) 

3 Cocktails

All mixers (Sodas, juices, sparkling and natural water)


Includes american, lungo, & capuccino coffee 

Includes service of waitress and barman

Full cutlery, glassware and food server

Requires a minimum of 20 guests

*PRICES ARE IN US DOLLARS 

Prices are ONLY from Monday to Friday, for weekend services please add 15% of the price.


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